La Mission Haut Brion 2015

Current market price:

£3500.00 / 12x75cl

£1,800.00 / 6x75cl

La Mission Haut Brion - Château La Mission Haut Brion
  • Robert Parker Jr

    N/A

  • 58% Merlot, 7% Cabernet Franc, 35% Cabernet Sauvignon. Picked from 9 September to 1 October. Very dark and glamorous-looking. Fairly dumb nose but obviously great weight and intensity. A big brooding monster! Massive charge of tannins. Big and pretty alcoholic on the end. Not very communicative at the moment. Lots of palate-tanning tannins. After a while in the glass, a whiff of cordite emerged. Sorcery?!

    Jancis Robinson
    jancisrobinson.com

    18.5

  • The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc.

    James Suckling
    jamessuckling.com

    100

  • The 2015 La Mission Haut Brion is a blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Cabernet Franc that was picked between 9 September and 1 October. Matured in 78% new oak, it has an incredibly pure bouquet with intense blueberry, blackberry, iodine and cold stone aromas that soar from the glass. There is nothing holding back here - a La Mission with real exuberance. The palate is medium-bodied with incredible intensity in the mouth, but without any leaden weight. It is a startling La Mission Haut-Brion to behold at this early stage. It is one of those wines where as a professional critic, I had to adopt a poker face to hide the untrammeled joy this nascent wine imparts. Complete and profound, the 2015 will rank as one of the great modern-day classics from this grand estate, another to add to that long list of magical La Missions.

    Neal Martin
    eRobertParker.com, #224, April 2016

    97-99

  • Marking a huge contrast with the cooler, more graceful 2014 (which I prefer), this is a muscular, even monumental red: tannic, concentrated and a little pruney. It teeters on the edge of excess, but it is pulled back by its acidity. I will watch how it ages with interest. Drink: 2025-35

    Tim Atkin
    timatkin.com

    95